Asparagus Pasta, with Red Onion and Lemon
Asparagus pasta with red onion, and lemon, a bit of spice from red chili flakes, and finished off with some parmesan cheese. […]
Month: March 2020
Triple Chocolate Cake, the best cake Period.
Triple Chocolate Cake is the most requested recipe I know. Dark, very chocolatey, moist, and addictive. This cake has it all. The […]
The Violet Vesper, Smooth, Strong, and Delicious.
The Violet Vesper is a variation on my favorite potent cocktail, The Vesper. I have had this bottle of Empress 1908 gin […]
Sourdough Walnut English Muffins
Sourdough Walnut English muffins, toasted on a cold winter’s morning or anytime. These walnut studded English Muffins are beyond the ordinary. I […]