Breakfast Polenta Rounds
Breakfast Polenta Rounds with mushrooms, ham thyme, and shallots. This is a breakfast like no other. This is the perfect breakfast for […]
Month: March 2022
Dill and English Farmhouse Cheddar Sourdough
Dill and English cheddar sourdough is one of the oldest versions of sourdough I have baked. Long ago, in my late teens, […]
Not Your Mom’s Ground Beef Chili
This is not your mom’s ground beef chili. This is a chili full of flavor using dried, roasted chilis to give this […]
The Sage Hen Cocktail
The Sage Hen is a light, refreshing cocktail with notes of apple, lemon, and a hint of sage. I’ve wanted to do […]