Rich Creamy Flan
Rich flan is a very creamy and slightly denser recipe for flan that I adore. About 15 years ago, I discovered an […]
Satan’s Whiskers
Satan’s Whiskers is another fabulous prohibition-era cocktail that is perfect to serve this Halloween or for any time. It is wonderfully refreshing […]
Spicy Korean Cheese Ball
Spicy Korean Cheese Ball is a perfect party appetizer or snack with some excellent heat from Gochujang or Korean Chili Paste. Who […]
Browned Butter Oatmeal Cookies with Cranberries and Walnuts
Browned Butter Oatmeal Cookies bring out the best of everything in a cookie. I have been craving oatmeal cookies lately. I guess […]
Pumpkin Sourdough Loaves
Pumpkin Sourdough is a delicious way to expand your sourdough baking. These loaves are not sweet but are wonderfully fragrant with pumpkin […]
Corpse Reviver #2
Corpse Reviver #2 is one enchanting cocktail. It is finally Halloween season. I have been holding on to this cocktail until I […]
Chile Verde, Bright, Citrusy, and Addictive
Chile Verde, Pork simmered in a tomatillo, green chilis, and onion sauce is the kind of recipe that is so good it […]
Apricot Filled Crumb Cake
Apricot Filled Crumb Cake has all the tastes of fall. Adding apricots to a classic Crumb Cake, transforms this coffee cake to […]
The Boulevardier
The Boulevardier is sometimes known as the whiskey Negroni. They both have Campari and sweet vermouth, but the similarities end there. This […]
Apple Galette with Goat Cheese Thyme and Honey
Apple Galette with Goat Cheese Thyme and Honey is a recipe I’ve been playing around in my crazy head for a while. […]