Cheddar Cheese Pastries stuffed with sausage, apples, and leeks
Cheddar Cheese Pastries are gloden disks of tasty goodness your friends will love. These Cheddar Cheese pastries are the perfect thing to […]
Month: August 2018
My Sourdough Guide to making very sour delicious loaves of bread
I’m trying something different with this post. This guide to Baking Sourdough Bread will be an ongoing post, and I will […]
The Parisian Flan Tart
On a long-ago trip to Paris, I had noticed that many of the bakeries had a very thick custard tart sitting in […]
The Golden Apricot Martini
The Golden Apricot Martini tastes of sitting on a porch amid wildflowers and a warm summer breeze. This Golden Apricot Martini idea […]
Adobe and Roasted Garlic Cream Sauce with Shrimp over Pasta
This Adobe Cream sauce rocks! I have been missing the flavors of The West lately. Playing around with this pasta sauce recipe […]