Skip to content
whattomunch.com

whattomunch.com

It's what to munch today

  • David Tisue
  • Follow Me
  • Kitchen Tools and Other Things That I Find Useful
  • Photography
whattomunch.com

whattomunch.com

It's what to munch today

  • David Tisue
  • Follow Me
  • Kitchen Tools and Other Things That I Find Useful
  • Photography
Chocolate Cheesecake

Why, Hello There!

Feel free to look around

Click to begin
Almond Chocolate Tart

Hungry?

Feel free to look around

Click to begin
Taking Tea With Mr Tumnus Martini

Thirsty?

Let's munch

Click to begin
Apple Galette with Goat Cheese Thyme and Honey

Click to begin
Overhead Cinnamon Flop

Yum

Click to begin

Tag: Gochujang

June 17, 2022Dinner

Gochujang Glazed Salmon

Gochujang Glazed Salmon is one fantastic way to serve salmon. Here is a quick and easy broiled salmon recipe full of delicious […]

February 11, 2022February 8, 2022Appetizers, Entertaining, Holiday

Korean Party Meatballs

Korean Party Meatballs

Korean Party Meatballs are sweet, spicy, and addictive. By using gochujang BBQ sauce instead of the grape jelly and chili sauce you […]

October 22, 2021Appetizers, Entertaining, Holiday, Snacks

Spicy Korean Cheese Ball

Korean Spicy Cheese Ball

Spicy Korean Cheese Ball is a perfect party appetizer or snack with some excellent heat from Gochujang or Korean Chili Paste. Who […]

May 28, 2021February 7, 2023Appetizers, Snacks

Korean Chili Dip with Crispy Shallots

Korean Chili Dip with Crispy Shallots is an excellent change from your usual onion dip sitting sadly alone on a party tray. […]

March 19, 2021March 19, 2021Baking, Breads, Sourdough

Gochujang Sourdough with Roasted Garlic and Green Onions

Gochujang Sourdough

Gochujang Sourdough with Roasted Garlic and Green Onions is an adventure in every bite of this amazing loaf of bread. Gochujang Sourdough […]

February 22, 2019February 22, 2019Appetizers, Fish, Main Dish, Side Dish

Adding Gochujang To Korean Tartar Sauce Takes It To A Whole Other Level

Title page for Korean Tartar sauce

Tasty, slightly spicy and very quick to make Korean Tartar Sauce is a great fun way to zip up your sauce. As […]

February 1, 2019Beef, Entertaining, Instant Pot, Main Dish

Instant Pot Spicy Korean Beef is the Perfect Thing for a Cold Winter’s Night

Cover page for Korean Beef

This is my first foray into the Instant Pot craze. I was very lucky to get an Instant Pot for Christmas from […]

December 7, 2018December 18, 2018Appetizers, Snacks

Candied Gochujang Almonds Are an Addictive and Tasty Surprise.

Candied Gochujang Almonds overhead shot

  Sweet, salty and zesty, Candied Gochujang Almonds make the perfect snack. And these crunchy nuggets make a great gift. These candied […]

September 7, 2018October 25, 2018Appetizers, Snacks

Caramelized Onion and Korean Chili Dip

Carmelized Onion and Korean Chili Dip

This Caramelized Onion and Korean Chili Dip idea has been floating around in my head for several months. If you have been […]

May 25, 2018May 29, 2018Picnic, Side Dish

Spicy Korean Potato Salad

Spicy Gochujang potato salad

If you haven’t already figured it out, I’m a little obsessed with Gochujang This Korean chili paste is so flavorful with a […]

Posts pagination

1 2 >

I get a small percentage of this link to help fund whattomunch

Newsletter

I get a small fee if you use these ads

Recent Posts

  • Cold Sesame Noodles
  • (no title)
  • Chocolate Chip Chiffon Cake
  • Not Your Mama’s Tuna Casserole
  • The Empress Cocktail

Categories

  • Appetizers
  • Baking
  • Bar Food
  • basics
  • Beef
  • Breads
  • Breakfast
  • Brunch
  • Cakes
  • Candy
  • casserole
  • chicken
  • Cobblers
  • Cocktails
  • Coffee Cakes
  • Condiments
  • Cookies
  • Crackers
  • Desserts
  • Dinner
  • donuts
  • donuts
  • Doughnuts
  • Drinks
  • easy meals
  • Entertaining
  • Fish
  • gin
  • gluten Free
  • Holiday
  • Ice Cream
  • Instant Pot
  • Main Dish
  • Muffins
  • oatmeal cookies
  • Pasta
  • Pasta Salad
  • Pastry
  • Picnic
  • Pie
  • Pizza
  • salads
  • Sandwiches
  • Side Dish
  • Snacks
  • Soup
  • Sourdough
  • Tarts
  • Tarts and Pies
  • Tea Time
  • teas
  • Uncategorized
  • Vegan
  • Vegetarian

Recent Comments

  • David Tisue on Pistachio Burnt Basque Cheesecake
  • Working at Walmart on Pistachio Burnt Basque Cheesecake
  • kwa on The Blackberry Negroni
  • נערות ליווי בתל אביב- israel night club on Cherry Almond Cobbler
  • David Tisue on Deep-Fried Deviled Eggs

Archives

  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Pages

  • Contact Us
  • David Tisue
  • Follow Me
  • Instagram
  • Kitchen Tools and Other Things That I Find Useful
  • Photography

Recent Comments

  • David Tisue on Pistachio Burnt Basque Cheesecake
  • Working at Walmart on Pistachio Burnt Basque Cheesecake
  • kwa on The Blackberry Negroni
  • נערות ליווי בתל אביב- israel night club on Cherry Almond Cobbler
  • David Tisue on Deep-Fried Deviled Eggs

Categories

  • Appetizers
  • Baking
  • Bar Food
  • basics
  • Beef
  • Breads
  • Breakfast
  • Brunch
  • Cakes
  • Candy
  • casserole
  • chicken
  • Cobblers
  • Cocktails
  • Coffee Cakes
  • Condiments
  • Cookies
  • Crackers
  • Desserts
  • Dinner
  • donuts
  • donuts
  • Doughnuts
  • Drinks
  • easy meals
  • Entertaining
  • Fish
  • gin
  • gluten Free
  • Holiday
  • Ice Cream
  • Instant Pot
  • Main Dish
  • Muffins
  • oatmeal cookies
  • Pasta
  • Pasta Salad
  • Pastry
  • Picnic
  • Pie
  • Pizza
  • salads
  • Sandwiches
  • Side Dish
  • Snacks
  • Soup
  • Sourdough
  • Tarts
  • Tarts and Pies
  • Tea Time
  • teas
  • Uncategorized
  • Vegan
  • Vegetarian
  • Cold Sesame Noodles
  • (no title) Post 7036
  • Chocolate Chip Chiffon Cake
  • Not Your Mama’s Tuna Casserole
  • The Empress Cocktail
© 2025 whattomunch.com. Proudly powered by Sydney
 

Loading Comments...