Using the heels of your hands, gently push the dough together making sure the dough is blended but still has bits of cheese visible, the dough may be slightly sticky and stick to the work surface a little.
The filling can be used immediately. But it makes your life easier if you let the filling chill for an hour or more. The filling will then scoop and mound without running.
Preheat the oven to 350°.
Makes about 4 dozen.