A yellow rice from South Africa, slightly sweet with hints of cinnamon, turmeric, and plump raisins. It goes well with savory dishes, as well as any curry, especially if you are making Bobotie.
In a small saucepan, combine the rice, salt, turmeric, sugar or coconut sugar, black pepper, cinnamon, raisins, butter, and water.
Bring to a boil uncovered.
When it comes to a boil, reduce the heat to low, cover and let it simmer for 25 minutes.
Turn off the heat and let stand for 10 minutes.
Fluff with a fork. Keep warm until serving time.