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Smoked Chili Martini

The Smoked Chili Dirty Martini

Adding Hella Bitters to a Dirty Martini makes this martini sing!
Course cocktails
Cuisine American
Keyword bitters, Martini, olives, smoked chilis, vermouth
Prep Time 5 minutes
Servings 1 cocktail

Ingredients

  • 3 oz vodka or gin
  • ½ oz olive brine from the jar or Dirty Sue olive juice
  • ½ oz dry vermouth
  • 6 dashes Smoked Chili Hella Bitters

olives for garnish

chili bell peppers for garnish is desired

Instructions

  1. Chill a martini glass in the fridge or freezer, or fill with crushed ice to chill quickly.

  2. To a cocktail shaker add the vodka or gin, the olive brine, and the vermouth

  3. Do six dashes or shakes of the Smoked Chili Bitters into the cocktail shaker.

  4. Fill the shaker with ice.
  5. Place the lid on the shaker and shake vigorously for a minute or so or until the shaker is very cold.
  6. Pour into a chilled martini glass and garnish with olives and a pepper if desired.

Recipe Notes

If you can find Dirty Sue Olive juice it will taste better in your dirty martini than using the brine from the olive jar.