Pub Cheese

Easy and so very tasty A glorious spreadable cheese party in your mouth

Course Appetizer, Bar Food, snacks

Cuisine American

Keyword cheddar cheese, pub cheese, snack recipe

Prep Time 5 minutes

chilling 2 hours

Servings 12

4 ounces amber or brown ale, or Guinness pour into a glass and let come to room temperature
8 oz cream cheese at room temperature
10 oz good sharp cheddar cheese preferably Irish or farmhouse cheddar, freshly grated, at room temperature
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce such as Tabasco
pinch of salt and pepper

Place all of the ingredients into a food processor.
Process until very smooth
You could do the same thing in your mixer just continue to beat the mixture until the cheddar has thoroughly blended with the cream cheese.
Spread the smooth mixture into a bowl.
Cover and place in the fridge for 2 hours to chill and firm up.

If you want to fancy you could sprinkle some smoked paprika or some parsley on top. Serve with pretzels, crackers, veggies, or a spoon