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over head of mexican breakfast

Huevos Rancheros

Huevos Rancheros are Delicious, Savory and So Satisfying. Using this method it’s quick and easy. In 5 minutes you can be eating this delicious classic for breakfast
Course Breakfast
Cuisine Mexican
Keyword breakfastr, easy breakfast, eggs, heuvos rancheros, mexican breakfast
Prep Time 2 minutes
Cook Time 3 minutes

Ingredients

  • ½ cup refried beans
  • 2 eggs
  • ¼ cup non-fat Greek yogurt or sour cream
  • ¼ cup salsa of your choice
  • ¼ of an avocado sliced or diced
  • 2 flour or corn tortillas

Instructions

  1. Spread the refried beans into the center of a microwave-safe plate. Cover with a paper towel so not to splatter when you microwave them.
  2. Heat a skillet or griddle to medium heat and grease with butter or oil, olive oil works great with huevos rancheros.
  3. Fry the 2 eggs to your liking, I like just slightly runny eggs. Salt and pepper them if desired.
  4. While the eggs are frying, cook the refried beans for about 1 minute and 25 seconds, depending on the strength of your microwave.
  5. Take the beans out of the microwave and remove the paper towel. The eggs should be almost cooked by now.
  6. If you are warming up some tortillas place them between layers of moist paper towels and heat in the microwave for 15 seconds or so, alternately you can heat them on the griddle once the eggs are cooked.
  7. Place the cooked eggs on top of the refried beans.
  8. Garnish with the avocado, Greek yogurt, and the salsa.
  9. Serve with warmed tortillas, if desired.