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overhead shot of cheese bowl

Asiago Cheese Bowls

A spectacular way to serve a salad or pasta, these Cheesy and delicious bowls take minimal effort and only have one ingredient.
Course Appetizer, Dinner, Main Course
Cuisine American, Italian
Keyword Asiago, cheddar cheese, Salad bowl
Prep Time 5 minutes
Cook Time 11 minutes
Servings 1 bowl

Ingredients

For each bowl

  • ½ cup shredded Asiago Stagionato or other hard aged cheese such as Parmesan.

Instructions

  1. To make the bowls
  2. Preheat the oven to 375°
  3. Have a clean work surface ready with a form to make the bowls. The form can be an inverted bowl or anything that is flat bottomed cone shaped. Make sure it can take some heat as the cheese disks will be hot when placed over the form.
  4. Line a cookie sheet with parchment paper or use a Silpat.
  5. Spread an even layer of the grated cheese in an 8-inch circle.
  6. Bake for 10 minutes and check to see if the cheese has completely melted and it is golden, and the edges are beginning to brown. Be careful not to get the cheese too brown all over as the bowl will be burnt.
  7. If the cheese needs a minute or two more, keep a close eye on it until you get the desired golden brown disk.

  8. Immediately, take the melted cheese out of the oven, let cool for a few seconds to firm up, and carefully with a spatula lift the cheese disk onto the ready bowl form. Let the disk drape over the form to form a bowl.

  9. Let cool completely before using/

Recipe Notes

Fill with your favorite salad, Pasta, Grilled veggies, or anything you can come up with.