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Piece of Eggnog Coffeecake

Eggnog Flop Coffee cake

Eggnog Flop Coffee cake is a holiday version of a classic old-fashioned coffeecake that still holds up today. Using eggnog adds a special touch to this tasty treat.

Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 2 heaping tsp baking powder
  • 1/2 tsp salt
  • 1 ½ cups eggnog
  • ½ a nutmeg seed or about ¾ teaspoon ground
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground coriander
  • ½ cup brown sugar I used dark
  • ¼ cup butter melted

Instructions

  1. heavily Butter or sparay with cooking spray, a 9-inch square pan or a 9 ½ x 7 ½ inch baking pan.

  2. Mix together in a medium bowl the flour, sugar, baking powder, and the salt.
  3. Stir in the eggnog just until well blended (but do not beat).
  4. Spread the batter in the buttered pan.
  5. Grate the nutmeg evenly over the top of the batter, or you can sprinkle the ground nutmeg if that is how you are using it. Then sprinkle the cinnamon and ground coriander.
  6. Unevenly with teaspoon-sized chunks, sprinkle the brown sugar over the batter, leaving lumps and clumps.
  7. Finish the batter by drizzling the melted butter over the brown sugar; you don’t have to be precise.
  8. Bake at for 35-40 minutes or until golden brown on the edges and the center looks done, a cake tester will not work.
  9. Let cool for 10 minutes.
  10. Cut and serve while still warm