Beets glazed with Maple syrup, Balsamic Vinegar and a hint of Thyme. Perfect for anytime or for ontop of a salad.
These Beets can be served hot or chilled. They are great with some fresh goat cheese and taosted walnuts or on a salad. Or just with a fork!
Note: you can most certainly boil beets in a large pot of water instead of roasting them. It actually takes about ½ the time to boil beets, and they will be delicious that way too. I prefer to roast them as the flavor intensifies just a bit in the roasting process.