Go Back
Print
Chipotle Deviled Eggs on wood

Chipotle Deviled eggs

Chipotle Deviled eggs flavored with chipotle chilis and YellowBird Siracha are the perfect spicy, tasty addition to any picnic party. 

Course Appetizer, picnic, Snack
Cuisine American, Southwest
Keyword chipotle, deviled eggs, eggs, siracha, spicy deviled eggs

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 ½ tablespoons finely minced chipotle chilis in adobo sauce
  • 1 tablespoon YellowBird Blue Agave Siracha plus extra for the tops.
  • 1/4 teaspoon salt

Instructions

  1. Place the eggs into a small pot and fill with cold water.
  2. Bring the eggs to a boil, cover, and take off the heat.
  3. Let sit for 11-15 minutes.
  4. Transfer the eggs to an ice bath or very cold water and let cool to room temperature.
  5. Peel the eggs and cut each egg in half.
  6. Carefully remove the yolks and transfer them to a small bowl.
  7. Mash the yolks very fine or even press through a fine-mesh strainer.
  8. Combine the mashed yolks with the mayonnaise, finely minced chipotle chilies in adobo sauce, the siracha, and the salt. Mix well.
  9. Spoon or pipe the egg yolk mixture into the hollow egg whites.
  10. Top with more siracha.