Print
The Vesper
My favorite cocktail
Prep Time 4 minutes
Total Time 4 minutes
Servings 1
Ingredients
- 3 oz Islay Dry Gin I used The Botanist
- 1 oz clean tasting vodka
- 1/2 oz Lillet
- 1 3/4 inch strip lemon peel white pith removed
Instructions
-
Pour the gin, vodka, and Lillet into a cocktail shaker.
-
Fill with ice and shake for at least 30 seconds.
-
Rub the peel around the rim of a well-chilled martini or coupe glass.
-
Strain the Vesper into the glass. Squeeze the lemon peel over the cocktail and drop it in.
Recipe Notes
