Print
Cinnamon Flop Coffee Cake
A qickn and easy coffee cake that is chewy crunchy and delicious.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 servings
Ingredients
- 2 cups all purpose flour
- 3/4 cup sugar
- 2 heaping teaspoons baking powder yes, heaping teaspoons
- 1/2 teaspoon salt
- 1 cup milk whole or skim or even almond
- 1 teaspoon cinnamon
- 1/4 teaspoon ground coriander optional
- 1/2 cup brown sugar light or dark
- 1/4 cup butter 1/2 of a stick
Instructions
-
Preheat the oven to 350°.
-
Butter a 9 inch square pan.
-
Mix together in a medium bowl the flour, sugar, baking powder, and the salt.
-
Stir in the milk just until well blended (but do not beat).
-
Spread the batter in the buttered pan.
-
Sprinkle over the prepared batter the cinnamon and ground coriander. Unevenly sprinkle the brown sugar over the batter, leaving lumps and clumps.
-
Finish the batter by drizzling the melted butter over the brown sugar; you don’t have to be precise.
-
Bake at for 35 minutes or until golden brown on the edges and the center looks done, a cake tester will not work.
-
Cut and serve while still warm.
