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The Jasmine a Retro Cocktail

The Jasmine

The Jasmine, a refreshing cocktail from the early 1990s in Northern California, is still popular today. Gin, Cointreau, Campari, and lemon blended together to make a crisp, citrusy cocktail that has a grapefruit finish.
Course cocktails
Cuisine American
Keyword campari, Cointreau, gin cocktails, Spring44 Gin
Servings 1 cocktail

Ingredients

  • 1 ½ ounces gin such as Spring44
  • ¼ ounce Cointreau
  • ¼ ounce Campari
  • ¾ ounce fresh lemon juice
  • Lemon peel for garnish

Instructions

  1. Chill a coupe or martini glass, either by placing it in the fridge or by filling it with ice.
  2. Combine the gin, Cointreau, Campari, and the fresh lemon juice in a cocktail shaker.
  3. Fill the shaker with ice.
  4. Cover and shake for several seconds until very cold.
  5. Pour and double strain into prepared glass, garnish with lemon peel.