The Long Island Iced Tea, the secret to making excellent ones is in the ingredients, fresh juice, and demerara syrup. Retro Cocktails at their best.
To make rich Demerara syrup, mix 1 cup of demerara sugar and ½ cup of water in a small saucepan. Bring to a boil and cook until the sugar crystals have completely dissolved. Let cool. Store the syrup in the fridge for up to 6 months. If you cannot find Demerara sugar, turbinado sugar is a great substitute.