The crumble cobbler mix-in for Blackberry Cobbler Ice Cream
Preheat oven to 350°
Line a baking sheet with silat or parchment paper. you can also just butter it.
in a medium bowl stir together the flour, brown sugar, baking powder, and salt.
Cut in the butter using a pastry blender or fork until the mixture resembles course crumbs.
using a fork, stir in the cream, fluffing and stirring until just combined.
spoon in big clumps onto the silpat lined baking sheet
bake for 15-20 minutes intill the pieces are golden brown. They may spead out like cookies.
Let cool completely.
Crumble and place in the refrigerator to chill.