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Brown Sugar Cobbler Topping Crumble

The crumble cobbler mix-in for Blackberry Cobbler Ice Cream

Ingredients

  • 3/4 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons butter cold , cut into pieces
  • 1/3 cup heavy cream

Instructions

  1. Preheat oven to 350°

  2. Line a baking sheet with silat or parchment paper. you can also just butter it.

  3. in a medium bowl stir together the flour, brown sugar, baking powder, and salt. 

  4. Cut in the butter using a pastry blender or fork until the mixture resembles course crumbs.

  5. using a fork, stir in the cream, fluffing and stirring until just combined.

  6. spoon in big clumps onto the silpat lined baking sheet

  7. bake for 15-20 minutes intill the pieces are golden brown. They may spead out like cookies.

  8. Let cool completely. 

  9. Crumble and place in the refrigerator to chill.