Banana Bread with chunks of milk chocolate and peanut butter
preheat oven to 350°
Butter and flour 2, 9 by 5 inch loaf pan.
In a medium bowl beat together the eggs, sugar, and vanilla.
Whisk in the mashed bananas and vanilla, beat well to combine.
In a separate bowl whisk the all purpose flour, whole wheat flour, baking soda, baking powder, and salt.
Stir the flour mixture into the banana mixture, mix just until combined.
Quickly stir in the sour cream also mixing just until combined.
Add in the chocolate and peanut butter chips. Try not to over mix and develop the gluten.
Pour the batter into the prepared pan.
Bake for one hour until a cake tester or toothpick inserted into the center come out clean.
Cool in the pan for 10 minutes and then unmold turn right side up and cool completely on a rack.for at least an hour, the flavor will improve as it cools.