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Brussels sprouts

Brussel Sprouts and Walnuts in Browned Butter

Brussels sprouts and walnuts toasted in brown butter are the best way to enjoy them. It will change your mind about how good they are.
Course Side Dish
Cuisine American
Keyword brussels sprouts
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4

Ingredients

  • 1-2 quarts brussels sprouts
  • 3 tablespoons butter
  • ¾ cup coarsely chopped walnuts
  • Salt and freshly ground black pepper

Instructions

  1. Put a large pot of water (large enough to hold 6 quarts or more of water) with a lid to boil.
  2. While the pot is heating up, trim the ends and any loose leaves from the brussels sprouts.
  3. Pierce the ends about ¼ inch deep with a paring knife to help with even cooking.
  4. When the water is boiling, salt the water heavily.
  5. Add the prepared brussels sprouts to the water and bring it back to a boil.
  6. Blanch them for 4-5 minutes, depending on their size.
  7. Drain the brussels sprouts and rinse with cold water to stop the cooking process. Drain well.
  8. Cut each brussels sprout in half lengthwise and discard any loose leaves.
  9. Heat a 10-inch skillet over medium-high heat and add the butter.
  10. Let the butter completely melt and begin to bubble.
  11. Add a light amount of salt and freshly ground pepper.
  12. Add the prepared brussels sprouts and walnuts.
  13. Toss and stir until the brussels sprouts begin to brown lightly and the walnuts are fragrant.
  14. Serve immediately.