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grilled cheese

Halloumi, The hype is real.

Halloumi is a cheese from Cyprus that can be grilled without melting and is delicious with some olive oil, tomatoes, and herbs.
Course Appetizer
Cuisine British, Cypriot
Keyword appetizer, halloumi, quick appetizers
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 4

Ingredients

  • 6-8 oz Halloumi sliced ½ inch thick
  • Olive oil
  • Tomatoes
  • Balsamic vinegar
  • Fresh oregano mint or basil, or dried herbs
  • Freshly ground black pepper optional

Instructions

  1. Heat your grill or frypan to high heat.
  2. Brush the slices of halloumi generously with olive oil.
  3. Place the slices on the hot grill or fry pan and cook for 1-2 minutes on each side or until a golden crust appears.
  4. Arrange on a platter with the tomatoes.
  5. Drizzle the balsamic vinegar and sprinkle with optional black pepper.
  6. Serve while still hot.