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Tofu Scramble

Tofu and spices make a remarkable egg-like scramble that is delicious and easy.
Course Breakfast, vegan, vegetarian
Cuisine American
Keyword tofu, vegan
Servings 4

Ingredients

  • 3 tablespoons finely chopped shallot or onion
  • Vegetable oil or olive oil
  • 12 ounces extra-firm tofu organic
  • 3 tablespoons nutritional yeast
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground turmeric
  • ¼ teaspoon salt to taste
  • ¼ teaspoon pepper to taste

Instructions

  1. Sauté the shallot until softened in a large skillet with a bit of oil on medium heat. You can use a nonstick skillet and not use any oil. But the oil will add richness.
  2. Crumble the tofu into small pieces with your hands.
  3. Add to the skillet and sauté to begin to heat up.
  4. Add the nutritional yeast, mustard, turmeric, salt, and pepper.
  5. Stir well to combine and continue to sauté until hot.
  6. Serve immediately.
  7. Great in a burrito or "egg" sandwich, too!