Tofu and spices make a remarkable egg-like scramble that is delicious and easy.
Course
Breakfast, vegan, vegetarian
Cuisine
American
Keyword
tofu, vegan
Servings4
Ingredients
3tablespoonsfinely chopped shallot or onion
Vegetable oil or olive oil
12ouncesextra-firm tofu organic
3tablespoonsnutritional yeast
1tablespoonDijon mustard
1teaspoonground turmeric
¼teaspoonsalt to taste
¼teaspoonpepper to taste
Instructions
Sauté the shallot until softened in a large skillet with a bit of oil on medium heat. You can use a nonstick skillet and not use any oil. But the oil will add richness.
Crumble the tofu into small pieces with your hands.
Add to the skillet and sauté to begin to heat up.
Add the nutritional yeast, mustard, turmeric, salt, and pepper.
Stir well to combine and continue to sauté until hot.