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Grapefruit Negroni
An old classic cocktail with a new twist, gin, grapefruit, sweet vermouth, and Campari stirred into a refreshing and delicious cocktail.
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1
wide piece of grapefruit peel
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1 ½
oz
Spring44 Gin
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1
oz
freshly squeezed grapefruit juice
ruby red or yellow
-
1
oz
sweet vermouth
-
½
oz
Campari
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Take the grapefruit peel and rub it along the inside edge of a single old-fashioned glass, set the peel aside.
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Fill the glass with a large piece of ice or several ice cubes.
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Add the gin, grapefruit juice, sweet vermouth, and Campari to a cocktail shaker and fill it with ice.
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Shake for several seconds or until the shaker is ice cold.
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Double strain the cocktail into the prepared old-fashioned glass.
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Garnish with the grapefruit peel.