March 18, 2022March 9, 2022Baking, Sourdough Dill and English Farmhouse Cheddar Sourdough Dill and English cheddar sourdough is one of the oldest versions of sourdough I have baked. Long ago, in my late teens, […]
October 8, 2021October 8, 2021Baking, Breads, Sourdough Pumpkin Sourdough Loaves Pumpkin Sourdough is a delicious way to expand your sourdough baking. These loaves are not sweet but are wonderfully fragrant with pumpkin […]
March 19, 2021March 19, 2021Baking, Breads, Sourdough Gochujang Sourdough with Roasted Garlic and Green Onions Gochujang Sourdough with Roasted Garlic and Green Onions is an adventure in every bite of this amazing loaf of bread. Gochujang Sourdough […]
May 29, 2020June 15, 2020Baking, Breads, Sourdough 80% hydration sourdough a How to Guide 80% hydration sourdough bread dough can be a bit intimidating. It is wetter than what you might be used to, but with […]
September 6, 2019September 6, 2019Baking, Breads, Sourdough Loaves of Oat Crusted Sourdough It’s Sourdough September! This is the time of the year when sourdough bakers all over the world bake and post all things […]
April 12, 2019Baking, Breads, Sourdough The Incredible Cheddar Cheese Sourdough Boules Cheddar Cheese Sourdough bread may be the most requested thing I bake. I made some last fall and brought it into where […]
October 5, 2018April 2, 2020Baking, Breads, Sourdough Lemon and Capers Sourdough will Elevate Your Bread Baking to New Heights Lemon and capers sourdough bread , tangy with hints of lemon and little balls of capers adding salty goodness! A stage manager […]